After a short membership in the OTTO GOURMET family, I am now – Bernd Randerath – may write a guest post for BlogaufBeef. As deputy manager, I can get a taste of almost all areas of the company. That’s very exciting for me because I learn a lot from this industry every day. As […]
In the United States, beef jerky is standard in the store shelves between snacks. In the past, however, it was customary to dry meat, vegetables, and fruit in order to keep it for longer. Nowadays we, of course, use the fridge or freezer for this. Do you want to make your own beef jerky? Then read on […]