Pork Back Fat

Wholesale Pork Back Fat

• Characteristics:

  • Creamy Texture: Renders to a smooth consistency, ideal for adding moisture to dishes.
  • Flavorful: Offers a savory pork flavor, enhancing both sweet and savory recipes.
  • Versatile: Suitable for cooking, baking, curing, and sausage-making.

• Culinary Uses:

  • Rendering: Produces lard for frying, sautéing, and baking.
  • Charcuterie: Key ingredient in sausages, pâtés, and terrines.
  • Flavor Enhancement: Adds succulence to roasted meats and stews.

• Benefits:

  • Moisture and Flavor: Ensures juicy and delicious results.
  • Texture Improvement: Provides a smooth consistency in sausages and pâtés.
  • Traditional Ingredient: Brings authenticity to classic recipes.

• Ideal For:

  • Charcuterie Enthusiasts: Perfect for homemade sausages and cured meats.
  • Home Cooks: Enhances dishes from roasts to pastries.
  • Artisanal Producers: Valued for its unique qualities in specialty meats and baked goods.

• Product Specifications:

  Attribute	Details
  Freshness	Fresh and ready for use.
  Color	White to light pink.
  Taste & Texture	Savory flavor, smooth when rendered.
  Source & Handling	Sourced from the back of the pig.
  Energy Value	900 kcal per 100g.
  Fat	90g per 100g.
  Saturated Fatty Acids	30g per 100g.
  Carbohydrates	0g.
  Salt	0g.

• Packaging and Quality:

  • Shelf Life: 12 months.
  • Shelf Life After Opening: Store in a sealed container in the refrigerator.
  • Weight per Carton: 10 kg.
  • Carton Measurements: 576x390x59 mm.
  • Cartons per Pallet: 72 pcs.
  • Cartons per Layer: 4 pcs.
  • Layers per Pallet: 18 layers.
  • Net Weight per Pallet: 720 kg.
  • EUR Pallet Height: 1152 mm.
  • Languages on Packaging: GB, DK, SE, SE/FI.

• Quality Standards:

  • USDA Prime Choice.
  • High food safety standards.
  • No allergens.